Biloxi - Smoker

The smoker "Biloxi" is a real eye-catcher you can use to cook new and exciting dishes.

This small Western-style smoker combines a variety of different cooking possibilities. Cook your food in the traditional BBQ-style directly over a hot bed of coals on the grill surface. Or cook your food to smoky perfection in the smoke of a wood fire. The grill's special smoker design makes this possible. In the smaller, lower lying smoking chamber, smoke builds from burning wood. This smoke rises and enters the cooking chamber where your food is located.

A chimney feeds the smoke into the cooking chamber. In this way, your food is cooked slowly to smoky perfection at a low temperature of 80° to 130° C. This style of cooking is known as "smoking". Using the lid's built-in thermometer, you can easily monitor the cooking temperature. Smoked food cooks evenly on all sides and retains its juicy consistency. Try different types of wood for new and exciting flavors. You can control the flavor intensity of the smoke using the convenient vents. You don't need to a be a professional to achieve delicious smoked food results! Due to the low cooking temperature, the food cannot burn and hardly needs to be turned.

In addition to smoking, you can also cook food in the main chamber using the direct cooking method. Indirect grilling - where the food lies in a enclosed space, not directly above the flame - This is the barbecue method of choice for gourmets and can be practiced easily with the "Biloxi".  Whether you're hosting a traditional BBQ or wish to make exciting smoked dishes this barbecue will give you an all around experience. 

• Main chamber
• Grill surface: approx. 58 x 40 cm (WxD)
• Warming rack: approx. 58 x 21 cm (WxD)
• 2 Stainless Steel cooking grids, approx. 29 x 40 cm (WxD) each
• 1 chrome plated warming rack
• Steel lid with metal handle and thermometer
• Fire bowl approx. 66 x 41 cm (WxD)
• Height adjustable charcoal grid, approx. 61 x 24 cm (WxD)
• Holds up to max. 2.3 kg of charcoal
• Side chamber
• Grill surface: approx. 33 x 31 cm (WxD)
• 2 Stainless Steel cooking grids, approx. 16.5 x 31 cm (WxD) each
• Steel lid with metal handle
• Fire bowl approx. 38 x 33 cm (WxD)
• Charcoal grid approx. 32 x 22 cm (WxD)
• Holds up to max. 0.7 kg of charcoal
• Air vent - chimney
• Front shelve in front of main chamber with 3 slats
• Large steel wheels
• Stable bottom rack with frame
• Heat resistant finish, up to max. 350 °C
• Working height approx. 86 cm    

Cover for this BBQ:   Medium - Tepro Item No and Colour: 8107 Black, 8407 Anthracite, 8607 Beige, 8707 Taupe