Wichita - Smoker

Now Available to purchase from our on line store!

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Even in UK gardens, the trend of the barbecue has come into its own or has already done it in many places.

The small Western style smoker combines different grill options. On the one hand, the food can be traditionally cooked on the intended grill surface directly above the flame. On the other hand, the meat can also be cooked in the exhaust of a wood fire. This is possible due to the special design of the smoker. In the smaller combustion chamber, smoke is produced when burning wood.

In addition to smoking, you can also cook food in the cooking chamber using the indirect cooking method. Indirect grilling - where the food lies in a enclosed space, not directly above the flame - is the barbecue method of choice for gourmets and can be practiced easily with the "Wichita". The smoker leaves nothing to be desired - whether you're hosting a traditional BBQ or wish to make exciting smoked dishes. With its wheels, the grill can be easily set up wherever you need it - in your garden or on your patio.

• Main chamber - grill surface: approx. 54 x 30 cm (WxD)
• 2 enameled cooking grids, approx. 26.5 x 30.5 cm each (WxD)
• Steel lid with chrome plated steel handle and thermometer
• Fire bowl approx. 62 x 30.6 cm (WxD)
• 2 enameled charcoal grids, approx. 27.9 x 19.8 cm each (WxD)
•  Holds up to max. 2.3 kg of charcoal Side chamber
• Grill surface: approx. 22.5 x 30.5 cm (WxD)
• 1 enameled cooking grid
• steel lid with chrome plated steel handle
• Fire bowl approx. 30.5 x 30.5 cm (WxD)
• Enameled charcoal grid
• Holds up to max. 0.5 kg of charcoal
• Air vent - chimney
• Front shelve in front of main chamber with 3 slats
• 2 plastic wheels
• Heat resistant finish, up to max. 350 °C
• Working height approx. 78 cm

Cover for this BBQ:   Small - Tepro Item No and Colour: 8106 Black, 8406 Anthracite, 8606 Beige, 8706 Taupe